Public Health and Nutrition Objectives - 541 Words

Objectives: Know the organic and functional alterations of the individual and their relationship to the nutritional aspect. Know the elements of cellular pathology in relation to the various organic disorders. Identify the signs and symptoms of each disorder. Program: I. Eating disorders: Anorexic and bulimia. Feeding behaviour. Malnutrition. Malnutrition. Food plans. II. Esophagus: The stenosis, reflux. Feeding Plan. III. Stomach: Gastritis, erosions, ulcers, pyloric obstruction, gastrectomy. Food Plan IV. Small intestine: Functions of the duodenum, jejunum and ileum. Diarrhea. Malabsorption syndrome. Celiac disease. Diet therapy. V. Large intestine: The irritable colon, diverticula,†¦show more content†¦Cholecystitis. Cystic disease. IX. Protein metabolism: Synthesis of amino acids and proteins. Failures in metabolism. Failure by binding to specific receptors bad for membrane. Protein catabolism, catabolism defective amyloidosis. Application diet therapy. Asymptomatic hyperuricemia and gout. X. Diabetes: Concept. Types. Causes. Pathophysiology. Clinic symptoms. Locations cardiovascular system, eyes, nervous system, kidneys and other organs. Diabetes and pregnancy. Adequate food. XI. Diabetic comas: Physiopathology. Nutrition. XII. Obesity: Concept. Food Plan. Conduct before fashions. XIII. Lipoproteins: Concept. Types. Metabolism, catabolism. Lipoprotein disorders. Diseases lipoprotein abnormalities: excess, abnormal structure, decrease. Food plan for each situation. XIV. Arteriosclerosis and atherosclerosis: Atheroma. Pathophysiology. Food and non food factors. Lipoprotein factors associated with atherosclerosis. Prevention and eating plan. XV. Kidney and nutrition: The role of nutrition in the kidney. IRA. IRC. Urolithiasis. Dialysis and renal transplantation. Food plans for each situation. XVI. Sepsis and nutrition: Physiopathology. repercussion on nutrition. Malnutrition and sepsis. Septic shock. Food Plan. Burn patients: pathophysiology, food plan. Nutrition and cancer: the hypercalcemia and cachexia. Feeding behaviour. XVII. Heart disease: The insufficient, heart rate and nutrition. ArterialShow MoreRelatedEssay about Nutrition in Public Health 1165 Words   |  5 PagesNutrition in public health: Objectives: Ensure that students acquire specific knowledge for the analysis of food and nutrition problems in population groups. Identify the causal factors of the state of nutrition in communities. Be able to take part in the planning and programming for prevention and control activities within the field of nutrition in public health. Program: I. Concept of public health: Historical evolution. Population and food. 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